Proximate composition and basic phytochemical assessment of two common varieties of Terminalia catappa (Indian Almond).
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چکیده
منابع مشابه
Studies on Inhibition of Acid Corrosion of Mild Steel by Terminalia catappa (Tropical Almond) Leaves
Acid extract of Terminalia catappa (Tropical almond / badam) leaves is investigated as a cheap and eco-friendly corrosion inhibitor for mild steel in 1N HCl medium by weight loss, polarization, FTIR and scanning electron microscope studies. Studies carried out using various concentrations of inhibitor for different immersion times indicate Terminalia catappa to be a good mixed type corrosion in...
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In view of alleged antidiabetic potential, effect of the petroleum ether, methanol, and aqueous extracts of Terminalia catappa Linn (combretaceae) fruit, on fasting blood sugar levels and serum biochemical analysis in alloxan-induced diabetic rats were investigated. All the three extracts of Terminalia catappa produced a significant antidiabetic activity at dose levels 1/5 of their lethal doses...
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Terminalia catappa Linn bark is used to treat dysentery by various populations in Southeast Asian countries, and its leaves have also been used in traditional medicine to treat hepatitis in India and the Philippines. Here, the antifungal actions of crude hydro-alcoholic extract (TcHE) and fractions from T. catappa leaves were assessed via the agar diffusion and microdilution tests on Candida re...
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Introduction: Phenolic compounds and flavonoids have several biological properties, such as antioxidant properties, trapping free radicals, and anti-inflammatory properties. Different solvents have different capabilities in extracting phenolic materials and antioxidant properties. This study aimed to investigate and compare the different plants in the south of Iran regarding phenolic content an...
متن کاملValorization Challenges to Almond Residues: Phytochemical Composition and Functional Application.
Almond is characterized by its high nutritional value; although information reported so far mainly concerns edible kernel. Even though the nutritional and commercial relevance of the almond is restricted to almond meat; to date; increasing attention has been paid to other parts of this fruit (skin; shell; and hull); considered by-products that are scarcely characterized and exploited regarding ...
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ژورنال
عنوان ژورنال: Journal of Science and Technology (Ghana)
سال: 2009
ISSN: 0855-0395
DOI: 10.4314/just.v29i2.46217